Hanjiang Charcoal BBQ
Barbecue · ⭐ 4.0
No. 73 Minglian Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Minglian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Oyster Mushroom, Grilled Cuttlefish, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 73 Minglian Road
- Popular dishes: King Oyster Mushroom, Grilled Cuttlefish, Grilled Beef Tendon, Beef Tongue, Special Lean Beef
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Dishes
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Grilled Beef TendonA dish made by grilling beef tendons that have been marinated, resulting in a chewy and flavorful texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Lean BeefSpecial lean beef is a dish made with lean beef as the main ingredient, cooked with a secret sauce. First, slice the lean beef thinly and marinate it with a special seasoning. Then, quickly stir-fry the beef in hot oil until it changes color, and finally add the secret sauce for seasoning, stirring evenly to complete.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
美肥美肥是一道以猪五花肉为主要食材的菜肴，通常将五花肉切片后进行腌制，再通过煎、烤或炖煮的方式烹饪。成品色泽红亮，肥而不腻，口感软糯。
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.