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Jiumaowu Northwest Cuisine (Junyi Wanbang Branch)

地方菜 · ⭐ 4.5

Floor F4, Junyi Wanbang Building, No. 81 Shuguang Avenue

Dishes

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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Sour Cabbage and Perch in Large Plate

  A dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, resulting in tender fish and flavorful broth.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Dry香 Iron Pot Noodles

  Dry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
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  Hand Roll Shredded Pork

  A Chinese dish made by wrapping shredded pork and vegetables in thin pancakes or spring roll wrappers, offering a fresh and savory bite.
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  Osmanthus Yam Dew

  A dessert made from mashed yam blended with milk and sweetened, then topped with osmanthus syrup for a delicate floral sweetness.
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  Tomato Beef Scissors Noodles

  A savory dish featuring tomato-based broth, tender beef slices, and hand-cut scissors noodles for a rich, comforting meal.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Five-color Noodles in Northwest Style

  A vibrant cold noodle dish from Northwest China, made with buckwheat noodles and colorful vegetable strips, dressed in a spicy-sour sauce.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.

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