Qian Xian Gu Tongzi Gu Xian Fen (Shidai Qingcheng Branch)
小吃快餐 · ⭐
Northwest Gate, Shidai Qingcheng Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Gate, Shidai Qingcheng Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Strips with Large Bone Powder, Braised Large and Small Bones with Double Noodle, Braised Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Northwest Gate, Shidai Qingcheng Phase II
- Popular dishes: Chopped Chili Pork Strips with Large Bone Powder, Braised Large and Small Bones with Double Noodle, Braised Pork Bones, Braised Kelp Knots, Original Bone Soup Powder
China trip · China travel
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Dishes
Chopped Chili Pork Strips with Large Bone PowderMade with pork strips and chopped chili, seasoned with large bone powder. Stir-fried pork and chili, then mixed with bone powder for a rich, spicy, and slightly numbing flavor.
Braised Large and Small Bones with Double NoodleBraised large and small bones cooked with double-width noodles in soy sauce and spices, simmered slowly for rich flavor and tender meat, with smooth, flavorful noodles.
Braised Pork BonesA traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Original Bone Soup PowderMade from pork bones slowly simmered into a rich broth, this powder delivers a savory, authentic bone flavor—perfect for quick and satisfying meals.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Shiitake Meat Sauce NoodlesA Chinese dish made by mixing cooked rice noodles with a savory sauce of minced pork and dried shiitake mushrooms, offering a rich and satisfying flavor.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.