Lao Ma Noodles (Chengkang Road Store)
小吃快餐 · ⭐ 3.5
No. 3 Huatai Road, Tianze Hengsheng Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Huatai Road, Tianze Hengsheng Plaza, Level F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Sichuan-style numbing dumplings, Pork Rib Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Huatai Road, Tianze Hengsheng Plaza, Level F1
- Popular dishes: Cold Rice Cake, Sichuan-style numbing dumplings, Pork Rib Rice Bowl, Clear Soup Dumplings, Clear Soup Mixed Sauce Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Pork Rib Rice BowlA savory dish featuring tender pork ribs served over steamed rice, topped with a rich sauce for a satisfying meal.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Clear Soup Mixed Sauce Rice NoodlesA savory rice noodle dish featuring a clear broth and a rich, mixed sauce made from minced pork, vegetables, and seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Salted Pork Rice BowlA Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
Spicy Oil DumplingsA dish of dumplings filled with pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
Garlic Stem and Pork Fillet Rice BowlStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.