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Mist (Naval Cannon & Drum Alley Store)

日料 · ⭐ 4.8

No. 32 Dongmianhua Hutong (South Luoguxiang, Central Academy of Drama)

Dishes

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  Canadian Sea Urchin Sushi

  Canadian sea urchin sushi features fresh Canadian sea urchin on seasoned rice, often with raw fish or sushi rice. The urchin is cleaned and placed directly on the rice or mixed in, then wrapped in seaweed for a delicate, flavorful bite.
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  Matcha Basque Cake

  A dessert combining Japanese matcha with the Basque cake technique, made from cream cheese, eggs, sugar, and premium matcha powder, resulting in a slightly charred crust and a moist, creamy interior.
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  Seasonal Sushi Platter

  Seasonal sashimi platter features fresh fish slices like salmon, tuna, and sea bream, paired with cucumber, avocado, and radish. Ingredients vary by season, with bones removed and slices neatly arranged to preserve natural flavors.
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  Seafood Spring Roll

  Seafood spring rolls feature fresh seafood like shrimp, squid, and crab meat, mixed with vegetables and seasonings, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The mixture is evenly combined, wrapped in dough, and heated.
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  Australian Wagyu Sukiyaki

  Australian beef sukiyaki features imported Australian beef strips, tofu, cabbage, mushrooms, and onions, simmered in a traditional sukiyaki sauce made with soy sauce, mirin, sake, and sugar. The beef is seared first, then cooked slowly with vegetables to absorb the rich broth flavor.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Bluefin Tuna Mid-Flank Red Wine Foie Gras Hand Roll

  Bluefin tuna mid-flank paired with red wine foie gras, made by hand-rolling.
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  Xijing Silver Cod

  Xijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
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  Luxury Gout Roll

  A luxurious dish featuring pork belly wrapped around shrimp, crab sticks, and carrot丝, steamed or pan-fried. Tender outer meat with a flavorful filling.
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  Shellfish Sushi

  Shellfish sushi features fresh shellfish like scallops, clams, and mussels, combined with seasoned rice and seaweed. The shellfish are lightly prepared—raw or slightly heated—and layered with rice, then wrapped in seaweed or served plated.
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  Scallop Hand Roll

  Fresh scallop hand-pressed sushi with vinegared rice and a touch of wasabi, shaped by hand.
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  Wine-Soaked Abalone

  Wine-soaked abalone is a Chinese dish made with fresh abalone soaked in alcohol (such as rice wine or white wine) for a long time. The abalone becomes tender and has a rich wine aroma.
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  Tuna Belly Sushi

  Tuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
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  Tuna Red Wine Foie Gras Sushi

  Tuna and red wine liver sushi made with fresh tuna, marinated red wine liver, and sushi rice. The liver is paired with tuna on vinegared rice, rolled into a sushi shape for a rich flavor.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Lobster Sea Urchin Burger

  A gourmet burger featuring fresh lobster meat and premium sea urchin, served on a soft bun with a special sauce and crisp lettuce.

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