Battle Axe Steakhouse (Xiyuecheng Branch)
Western cuisine · ⭐ 3.9
Food Court, Floor 3, Xiyue City, Chenghu East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Floor 3, Xiyue City, Chenghu East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal, Mashed Potatoes, Mini T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 3.9
- Address: Food Court, Floor 3, Xiyue City, Chenghu East Road
- Popular dishes: Kids Meal, Mashed Potatoes, Mini T-Bone Steak, Fruitwood Classic Steak, Caramel Pudding
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
Fruitwood Classic SteakPremium steak grilled over fruitwood charcoal for a smoky flavor and tender texture, served with a signature sauce.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Elegant Dessert (Complimentary Side)A refined dessert featuring fresh fruits, cream, and chocolate, layered with handmade macarons and cakes for a delicate, sweet taste and elegant presentation.
New York Strip SteakA classic American dish featuring a premium strip steak, seared to perfection and served with rich sauces like black pepper or red wine.
Delicious Beverage (Free Side Dish)A refreshing beverage made with fresh fruits, ice, and a touch of syrup—perfect for balancing any meal. Simple to prepare by blending ingredients and serving chilled.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from grass-fed beef, featuring the sirloin cut, marinated and grilled to desired doneness, preserving the meat's natural flavor.
Bread Soup Salad (Complimentary Side)A refreshing side dish combining toasted bread, vegetables, and a light broth or dressing for a balanced and satisfying bite.
Black Pepper Tender ShoulderA dish made with beef tenderloin stir-fried in a black pepper sauce, resulting in a tender and flavorful bite.