Jin Zao Lv Dian (Jinfeng Garden Store)
小吃快餐 · ⭐ 3.8
No. 369 Chigang Road (near Datang Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Chigang Road (near Datang Road Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Shrimp and Radish Cake, Fragrant Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 369 Chigang Road (near Datang Road Bus Stop)
- Popular dishes: Three-Thread Spring Rolls, Shrimp and Radish Cake, Fragrant Custard Bun, Royal Custard Bun, Pure Lotus Root Cake
China trip · China travel
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Shrimp and Radish CakeA Cantonese dim sum dish made with fresh shrimp and radish, steamed into a soft and savory cake.
Fragrant Custard BunA steamed Chinese pastry made with a soft dough and sweet custard filling, known for its delicate flavor and smooth texture.
Royal Custard BunA Hong Kong-style dim sum featuring a flaky pastry filled with a creamy, custard-like filling made from salted egg yolk and butter, steamed to perfection.
Pure Lotus Root CakeA traditional Cantonese dessert made primarily from lotus root, with a crisp and refreshing texture, steamed and lightly sweetened.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Pan-Fried Corn DumplingsPan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.
Pan-Fried Corn CakeA traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Fragrant Water Spinach Beef BallsBeef balls seasoned with fragrant water spinach, ginger, and garlic, hand-formed and cooked by boiling or pan-frying for a tender, aromatic dish.