Anse Dijiao Lamb (Qujiang Branch)
地方菜 · ⭐ 4.2
West Gate, Qujiang Cuizhu Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Qujiang Cuizhu Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Potato Stew, Braised Beef Shank with Millet, Shredded Potatoes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: West Gate, Qujiang Cuizhu Garden
- Popular dishes: Bok Choy and Potato Stew, Braised Beef Shank with Millet, Shredded Potatoes Stir-fry, Fried Egg Puffs, Stir-fried Lamb Head
China trip · China travel
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Dishes
Bok Choy and Potato StewA simple, comforting dish made by stewing bok choy and potatoes together for a savory, wholesome flavor.
Braised Beef Shank with MilletA dish featuring beef shank and millet slowly braised together until tender, resulting in a rich, savory flavor.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Fried Egg PuffsA Chinese snack made by frying a mixture of eggs, starch, and seasonings until golden and crispy, with a soft interior.
Stir-fried Lamb HeadStir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Hot Pot Sheep OffalPot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
Sheep Liver Wan TuoA cold dish made from sheep liver mixed with flour and starch, steamed in a bowl and served chilled. It has a smooth, delicate texture and savory flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.