Hyatt Restaurant (Guangfeng Road Branch)
江浙菜 · ⭐ 3.9
No. 275, Guangfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Guangfeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Soul-Calling River Fish Head, Potato and String Bean Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 275, Guangfeng Road
- Popular dishes: Chopped Chili Fish Head, Soul-Calling River Fish Head, Potato and String Bean Stew, Stir-Fried Beef, Salted Pepper White Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Soul-Calling River Fish HeadA spicy Sichuan dish featuring fresh river fish head simmered with chili, garlic, and fermented bean paste, known for its rich aroma and bold flavor.
Potato and String Bean StewA classic Chinese home-style dish featuring potatoes and string beans simmered together until tender and flavorful.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Salted Pepper White ShrimpA dish of fresh white shrimp fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Spicy Beef Hot PotSpicy beef hot pot features tender beef and vegetables simmered in a spicy sauce, served in a small pot for tableside heating.