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Dreamland Folk Restaurant

农家菜 · ⭐ 4.8

55 meters north of the ticket office of Jingdong Daxirong Cave Tourist Area, Heidouyu Middle Road

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Lentil Stew with Steamed Buns

  Fava bean stew with steamed buns is a home-style dish using fava beans and dough rolls as main ingredients. Fava beans are washed, cut into segments, and cooked together with sliced buns until soft, allowing the buns to absorb the bean broth for a harmonious flavor.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Braised Spare Ribs with Steamed Buns

  Pork rib stewed with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The buns, made from flour and steamed, are cut into segments and cooked together with the ribs to absorb the rich flavors.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Roasted Lamb Leg

  Roast lamb leg is a dish featuring lamb leg as the main ingredient, typically marinated and roasted in an oven or over charcoal until fully cooked. The meat is firm with a crispy exterior and juicy interior.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Grilled Rainbow Trout

  Crispy rainbow trout is a dish featuring rainbow trout as the main ingredient. The whole or cut fish is cleaned with water and steamed or grilled with ginger slices, green onions, and other seasonings to maintain its tender texture. Some recipes add soy sauce and cooking wine for enhanced flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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