Dui Chuan Barbecue (North Section of Xuehua Street Branch)
Barbecue · ⭐ 3.6
No. 170 Xuehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Xuehua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Fried Tofu Dumplings, Corn Popper Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 170 Xuehua Street
- Popular dishes: Layered Tripe, Fried Tofu Dumplings, Corn Popper Sausage, Raw Duck Intestines, Mustard Fish Skin
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fried Tofu DumplingsFried vegetarian meatballs are made from tofu, carrots, mushrooms, scallions, and ginger. The ingredients are chopped, seasoned, shaped into balls, and deep-fried until golden and crispy.
Corn Popper SausageA creative dish made with corn kernels and pork, stuffed into sausage casings and steamed for a tender texture and sweet-savory flavor.
Raw Duck IntestinesA cold dish made from fresh duck intestines, cleaned and served raw with a spicy dressing of garlic, cilantro, and chili oil.
Mustard Fish SkinMustard fish skin is a cold dish featuring fish skin as the main ingredient, treated by blanching or pickling, then mixed with mustard, soy sauce, vinegar, sugar, and garlic for a crisp texture and unique flavor.
Tiger Skin Green BeansA classic Chinese home-style dish made with long green beans fried until the skin wrinkles like tiger stripes, then stir-fried with garlic and chili for a savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.