Guo Hao's Roasted Lamb Restaurant
Hot pot · ⭐ 3.7
Unit 14, Building 53, Qiji City, Rongchang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14, Building 53, Qiji City, Rongchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anhui-Style Stinky Perch, Dry-Fried Green Beans, Tree Pepper Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: Unit 14, Building 53, Qiji City, Rongchang Road
- Popular dishes: Anhui-Style Stinky Perch, Dry-Fried Green Beans, Tree Pepper Potato Shreds, Clear Water Mongolian Lamb Head, Beef Cubes Stir-fried with Okra
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Dishes
Anhui-Style Stinky PerchA traditional Anhui dish featuring fermented perch cooked with chili and garlic, known for its distinctive aroma and rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Clear Water Mongolian Lamb HeadA delicacy featuring Mongolian lamb head slowly simmered in clear water, resulting in tender meat and a pure, savory broth.
Beef Cubes Stir-fried with OkraBeef cubes stir-fried with okra, seasoned with garlic and chili for a savory, aromatic dish.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Goat Spine Hot Pot with RadishA dish featuring goat ribs simmered with radish, creating a rich, savory broth and tender vegetables.
Spicy Stir-Fried Lamb SpineA flavorful dish made by stir-frying lamb spine with spicy peppers and aromatic spices, resulting in tender meat and rich, fiery taste.
Braised Beef ShankStewed beef shank is made from beef shank, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. The dish has a glossy red color and firm, chewy texture.