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Liu's Chongqing Chicken Stew (Chongqing University Branch)

Sichuan cuisine · ⭐ 4.1

Nos. 47 and 49, Sha Zhong Road, Shapingba Subdistrict

Dishes

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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  特色鸡公煲

  特色鸡公煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制后与配菜一同放入锅中慢火烹制，使味道充分融合。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Shrimp Pot

  Fresh shrimp pot features tender shrimp cooked in a savory broth with ginger and scallions, delivering a rich and aromatic dish.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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