Jinhong Local Cuisine Restaurant
农家菜 · ⭐ 3.3
Nos. 265–267 Hezhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 265–267 Hezhong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother's Stewed Tofu, Sichuan Spicy Chicken, Steamed Sea Bass with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.3
- Address: Nos. 265–267 Hezhong Road
- Popular dishes: Mother's Stewed Tofu, Sichuan Spicy Chicken, Steamed Sea Bass with Cantonese Style, Kaihua Head Fish, Kaihua Clear Water Live Fish
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Dishes
Mother's Stewed TofuA comforting home-style dish made by gently stewing soft tofu with pork belly and seasonings until tender and flavorful.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and a savory sauce, highlighting the fish's natural flavor.
Kaihua Head FishA dish made with head fish, tofu, and greens, braised in a savory sauce.- Kaihua Clear Water Live FishFresh live fish cooked in clear spring water, resulting in tender flesh and a delicate, pure flavor.
Hangzhou Duck StewHangzhou Duck Stew is a traditional dish made with local lake duck, seasoned with ham, bamboo shoots, and mushrooms, slowly simmered to perfection.
Spicy Frog Legs with EggplantSpicy Frog Legs with Eggplant is a Chinese stir-fry dish made with frog legs and eggplant. The tender frog meat is combined with crispy and soft eggplant, seasoned with chili peppers and garlic for a rich and spicy flavor.
Garlic VegetablesA simple and healthy dish made with fresh seasonal vegetables tossed in garlic, offering a light and refreshing taste.
Quzhou Three ThreadsA Zhejiang dish made with pork tenderloin, carrot, and green pepper, sliced into thin strips and stir-fried for a fresh, savory flavor.