Nanyun Shangpin Wa Xiang Chicken Rice (Qianqiu Garden Store)
小吃快餐 · ⭐ 3.7
No. 88-2-40 Sha Bei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-2-40 Sha Bei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Steak Rice, Waxiang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88-2-40 Sha Bei Street
- Popular dishes: Potato, Steak Rice, Waxiang Tofu, Fragrant Pork Ribs, Waxiang Beef
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Steak RiceA dish of steak served over rice, typically seasoned and pan-seared, then placed atop steamed rice for a hearty meal.
Waxiang TofuA dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
Fragrant Pork RibsWaxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
Waxiang BeefWaxiang beef is a Chinese dish made with beef brisket slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Waxiang EggplantA dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
Waxiang Chicken RiceWaxiang chicken rice features tender chicken marinated in secret sauce and slow-cooked in a clay pot, served with steamed rice for a rich, savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sour Bamboo Shoot TofuA Chinese home-style dish made with sour bamboo shoots and soft tofu, offering a tangy and savory flavor profile.
Sour Bamboo Shoot Chicken RiceA flavorful dish featuring chicken stir-fried with sour bamboo shoots, served over steamed rice for a tangy and satisfying meal.