Jing Le Ge Beijing Roast Duck (Jiulonghu Branch)
北京菜 · ⭐
No. 11 Fenghuang Road, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Fenghuang Road, Nanning. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Sauce, 整只椒盐鸭架, Salted Pepper Duck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating:
- Address: No. 11 Fenghuang Road, Nanning
- Popular dishes: Ice Plum Sauce, 整只椒盐鸭架, Salted Pepper Duck Bones, Crispy Duck, Lotus Leaf Pancake
China trip · China travel
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Dishes
Ice Plum SauceA tangy and sweet sauce made from plums, vinegar, sugar, and honey, commonly used in cold dishes or as a dipping sauce.
整只椒盐鸭架整只椒盐鸭架以鸭架为主要食材，经过腌制后油炸至表皮酥脆，再与椒盐、葱姜等调料一同翻炒入味。成品外酥里嫩，香气浓郁。
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Dish 1Chicken and green pepper stir-fry: Cube chicken, marinate with rice wine and soy sauce. Stir-fry garlic, then add chicken until cooked through, followed by green pepper strips. Season and serve.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.