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Yuedexian Cantonese Dim Sum Teahouse (Dayuecheng Branch)

Cantonese cuisine · ⭐ 4.6

Shop 39A, Level 3, Dayuecheng Mall, No. 66, Cien West Road

Dishes

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  Four-color Shrimp Dumpling Royale

  Four-color Shrimp Dumplings are colorful dumplings made from fresh shrimp, pork, green peas, and carrots. The wrappers are made from clear flour and starch, then steamed. The dumpling fillings come in four distinct colors, each prepared with different ingredients, resulting in a vibrant appearance and a鲜嫩弹牙 (fresh, tender, and chewy) texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Steamed Spare Ribs with Special Flavor

  A Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Golden Sea Shrimp Red Rice Noodle Roll

  A savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
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  Golden Sea Shrimp with Red Blood Sausage

  A fusion dish featuring fresh sea shrimp and red blood sausage stir-fried with golden egg yolk sauce, offering a rich, savory flavor and satisfying texture.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Chicken Stir-Fry Spring Rolls

  Chicken stir-fry spring rolls are made with shredded chicken and vegetables wrapped in thin dough and deep-fried until crispy.

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