Benniu Chang Tomato Fresh Beef Hot Pot (Shipingqiao Poly Branch)
Hot pot · ⭐ 4.6
2nd Floor, Cai Le Hui Fangfang PARK Commercial Street, No. 115 Shipingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Cai Le Hui Fangfang PARK Commercial Street, No. 115 Shipingqiao Zhengjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-style Crushed Chicken Feet, Dai-style Chicken Feet, Thick-cut Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Cai Le Hui Fangfang PARK Commercial Street, No. 115 Shipingqiao Zhengjie
- Popular dishes: Dai-style Crushed Chicken Feet, Dai-style Chicken Feet, Thick-cut Steak, Bull Field Thick Cut Steak, Mango Sago Ice Cream
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Dishes
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Dai-style Chicken FeetDai-style chicken feet are marinated with aromatic herbs and chili, then served cold for a tangy, spicy flavor.
Thick-cut SteakThick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, marinated, then pan-seared. Cooked at high heat to lock in juices, preserving tenderness and flavor.
Bull Field Thick Cut SteakThick-cut steak made from premium beef, marinated and grilled to perfection with a savory sauce.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Romantic Matcha Snow IceA refreshing matcha ice dessert made with premium matcha powder, milk, and sugar, served with red beans and coconut for a sweet, smooth experience.
Pink Strawberry Mochi IceA refreshing dessert made from fresh strawberries, milk, and sugar, served as a smooth, pink-hued ice with a soft texture.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Sunshine Tomato Beef Bone SoupA nourishing soup made by slow-cooking beef bones with fresh tomatoes, resulting in a rich, tangy flavor and vibrant red broth.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Chaoshan Beef BallsFresh Chaoshan beef balls are made from hand-pounded lean beef, known for their chewy texture and rich flavor, commonly served in soups or hot pots.