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Fengnian Hong Kong Style Teahouse (Xintian Store)

Cantonese cuisine · ⭐ 4.5

Unit 101, No. 10, Jingtian Road Commercial Building, Jikeng Xin Village, Xintian Community

Dishes

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  Fengnian Special Fish Head Pot

  A richly flavored fish head stew made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to perfection.
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  Whole Coconut Stewed Chicken Soup

  A nourishing soup made by stewing chicken and ingredients like goji berries inside a whole coconut, resulting in a delicate and flavorful broth.
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  Milk Tea Red Bean Ice

  A refreshing dessert made with milk tea, red beans, and ice for a sweet and creamy treat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  水煮黄牛肉

  水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Super Star Black Pepper Chicken Baguette

  Fresh chicken breast marinated and grilled, served with a rich black pepper sauce in a crispy baguette.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bread Curry Chicken

  Chicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.
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  Drumstick Pork Rib Lotus Leaf Rice

  Fragrant pork ribs steamed with lotus leaf rice, seasoned with savory soy-based sauce.

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