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Chaolü Pork Trotter Rice (Shatou Dakanghui Branch)

小吃快餐 · ⭐ 3.4

Room 101, Building 1, No. 95 Maoshan North Road

Dishes

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  Braised Pig Ear Rice

  Braised pig ear served over rice, tender and flavorful with savory seasoning.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Roast Duck and Barbecue Pork

  A classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection with a crispy skin and tender meat.
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  Roast Duck and Meat Roll

  A dish combining roasted duck slices with seasoned meat rolls, steamed or stir-fried for a rich, savory flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter and Char Siu Combo

  A dish combining tender pork trotter with sweet and savory char siu, offering rich flavors and satisfying textures.
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  Pork Trotter and Roast Duck

  A dish combining tender pork trotter with crispy roast duck, rich in flavor and texture.
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  Pork Trotter and Meat Roll

  A dish featuring tender pork trotter and seasoned meat rolls, combining rich flavors and textures.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.

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