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Xiaofeng Handmade Rolled Noodles (Xinmin Street Store)

小吃面食 · ⭐ 4.4

Beside Xing Shang Store on Provincial Highway 107

Dishes

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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Master Kong Beverage

  A ready-to-drink beverage made from water, sugar, acidulant, and flavoring, known for its refreshing taste.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
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  水晶凉皮

  水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜，通过蒸制形成透明薄皮，冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜，以及调味汁（如酱油、醋、蒜末、辣椒油、香油等）拌匀食用。
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Self-Service Seaweed Soup

  A refreshing soup made with fresh seaweed, tofu, and egg, prepared in broth or water—ideal for a light and healthy meal.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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