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Ke Xiang Ju

农家菜 · ⭐ 3.7

Unit A08, Ground Floor, No. 8, Dongjiang Avenue North, Xintang Town (Kexiangju Restaurant)

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  客家酿三宝

  客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
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  Stir-fried Intestines with Shredded Vegetables

  A traditional Chinese dish made by stir-frying pig intestines with shredded vegetables like potato and carrot, resulting in a savory and satisfying meal.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish primarily made with fresh vegetables of the season, commonly including greens, carrots, potatoes, and green beans. After washing and cutting the vegetables, they are quickly stir-fried in hot oil, seasoned with an appropriate amount of salt and other condiments, and served once the vegetables are just cooked through.
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  Pan-fried and Baked Dongjiang Clam Fish

  Dongjiang clam fish is pan-fried then baked, resulting in a crispy exterior and tender flesh. Main ingredients include Dongjiang clam fish, with ginger, scallions, and cooking wine used for seasoning. The method involves pan-frying followed by baking.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Poached Orchard Chicken

  A classic Cantonese cold dish made with fresh orchard chicken, gently poached until tender and served chilled, offering a delicate, savory flavor.
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  Blanched Loofah and Green Beans

  A light and refreshing Chinese vegetable dish made by briefly boiling loofah and green beans, then dressing with a simple sauce to preserve their natural flavor and crisp texture.
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  Braised Pork Belly with Dried Bamboo Shoots

  A traditional Chinese dish featuring pork belly and dried bamboo shoots simmered slowly until tender and flavorful.
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  Red Kidney Bean Stewed Pig Trotter

  A Chinese dish featuring pig trotters and red kidney beans slowly stewed together until tender, with rich, savory flavors.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed River Fish Dried

  A dish made by steaming dried river fish, resulting in a fresh and savory flavor.
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  Liangguo Garden Chicken

  Liangguo Garden Chicken features tender chicken marinated with fresh fruits such as mango and pineapple, then slowly stewed. The dish offers a juicy, tender texture with a harmonious blend of fruity sweetness and savory chicken aroma, creating a unique flavor profile.
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  Stir-fried River Shrimp with Garlic Chives Flowers

  A quick stir-fry of river shrimp and garlic chive flowers, delivering a fresh and savory taste with tender shrimp and crisp greens.

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