Yi Yi · Xiao Yan Tang Bird's Nest Afternoon Tea (Yunjing Tian Di Store)
其他美食 · ⭐ 4.5
No. 277 Longlan Road, Yunjin Tiandi Building T3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Longlan Road, Yunjin Tiandi Building T3, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Jujube Brown Sugar Tea, Xiaoyan Tang Peach Gland Bird's Nest, Xiaoyan Tang Dendrobium Stemless Orchid Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.5
- Address: No. 277 Longlan Road, Yunjin Tiandi Building T3, 1st Floor
- Popular dishes: Ginger Jujube Brown Sugar Tea, Xiaoyan Tang Peach Gland Bird's Nest, Xiaoyan Tang Dendrobium Stemless Orchid Bird's Nest, Tiramisu, Rose Flower Silver Ear Soup
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Dishes
Ginger Jujube Brown Sugar TeaGinger jujube brown sugar tea is made with ginger, red dates, and brown sugar. Ginger slices are boiled with red dates and sweetened with brown sugar. It has a warm and sweet taste, and helps to keep the body warm and relieve cold symptoms.
Xiaoyan Tang Peach Gland Bird's NestXiaoyan Tang Peach Gland Bird's Nest is a dessert made with peach gland and bird's nest, combined with red dates and rock sugar. It has a smooth texture and a sweet, refreshing taste, and is known for its lung-nourishing and skin-beautifying effects.
Xiaoyan Tang Dendrobium Stemless Orchid Bird's NestXiaoyan Tang Dendrobium Stemless Orchid Bird's Nest is a nutritious delicacy made from high-quality bird's nest and dendrobium. It is carefully stewed, with a smooth texture and rich in nutrients, known for its effects of moistening the lungs, beautifying the skin, and enhancing immunity.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Rose Flower Silver Ear SoupRose flower silver ear soup is mainly made with silver ear, rose flowers, and a little sugar cooked in water. It has a smooth texture and a delicate rose fragrance.
Honey Layer Cake Fruit PlatterHoney layer cake fruit platter consists of multiple layers of honey cake and fresh fruits, with a soft texture and sweet taste, paired with strawberries, blueberries, mangoes, etc.
Snow Peach Gelatin Bird's NestSnow Peach Gelatin Bird's Nest is a dessert made mainly with snow peach gelatin and bird's nest, cooked by stewing. It has a smooth and tender texture, rich in gelatin, and is known for its lung-nourishing and beauty-enhancing effects.
Malay Job's Tears Bird's NestMalay Job's Tears Bird's Nest is a dessert made with job's tears and bird's nest, usually cooked with rock sugar and water. It has a sweet taste and nourishing effects.
Turtle Jelly and Bird's NestTurtle jelly and bird's nest is a dessert made with turtle jelly and bird's nest. Turtle jelly is cut into pieces and mixed with bird's nest, then sweetened with sugar. It has a refreshing texture and health benefits.
Reviews
- chatty_sycamoreThe goose with baby ginger was so tender, like really soft and kinda chewy in the best way, and the flavor had actually soaked all the way through. The sauce was clearly some kind of secret recipe thing — super rich, thick, and packed with aroma, and it just coated everything perfectly. The baby ginger had this sweet, fresh zing to it that cut through the richness without being overwhelming. Honestly the whole dish was fragrant but not gamey at all, and there was a lot going on flavor-wise in a good way. Would totally order this again.