Chao Niu Zhuang Chaoshan Beef Hot Pot (Hongshan Branch)
Hot pot · ⭐ 4.5
Shops No. 201–210, 2nd Floor, Phase I, Hongshan 6979 Commercial Center, Building 6, above Xiaodao Tian Restaurant
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 201–210, 2nd Floor, Phase I, Hongshan 6979 Commercial Center, Building 6, above Xiaodao Tian Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle Meat, Spoon Handle Meat, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shops No. 201–210, 2nd Floor, Phase I, Hongshan 6979 Commercial Center, Building 6, above Xiaodao Tian Restaurant
- Popular dishes: Spoon Handle Meat, Spoon Handle Meat, Tendon with Beef, Hand-Beaten Raw Beef Balls, Fresh Tender Beef
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Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Spoon Handle MeatSpoon Handle Meat is a dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, with a unique texture.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Hand-Beaten Raw Beef BallsA dish made from fresh beef, hand-pounded to a gelatinous texture and formed into balls, offering a chewy and tender bite, often served in clear soup or sauce.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Meatball PlatterA platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.
Beef Bone Soup PotA hearty soup pot made from slow-cooked beef bones, served with vegetables and meat for a rich, savory flavor.
Crispy Beef ShinA tender beef shin dish, slow-cooked in a secret broth and sliced for a crisp texture, served with spicy sauce.
Stewed Pork Belly Stir-fryA dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.