永红源啤酒·烧烤·海鲜·大排档(台柳路店)
Barbecue · ⭐ 4.4
Opposite Qingdao No. 2 Beer Factory, Tailiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite Qingdao No. 2 Beer Factory, Tailiu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Original Broth, No.1 Original Broth, 5L Original Mash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: Opposite Qingdao No. 2 Beer Factory, Tailiu Road
- Popular dishes: No.1 Original Broth, No.1 Original Broth, 5L Original Mash, Artisanal Grilled Sea Bream, Grilled Pork Belly
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Dishes
No.1 Original BrothA rich, slow-cooked broth made from pork bones, chicken frames, and spices, known for its clear color and deep umami flavor.
No.1 Original BrothA rich, slow-cooked broth made from pork bones, chicken frames, and spices, known for its clear color and deep umami flavor.
5L Original MashA thick, fermented grain-based beverage made using traditional methods, offering a rich and naturally sweet flavor.- Artisanal Grilled Sea BreamFresh sea bream marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, flavorful flesh.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Special Cod Fish PasteA savory paste made from fresh cod, fermented and blended to create a rich, umami-packed flavor, commonly used as a condiment or cooking ingredient.- Skewered Yellow CroakerA dish made by marinating fresh yellow croaker, skewering it on bamboo sticks, and frying or grilling until crispy outside and tender inside.
Premium Mixed Seafood Hot PotA premium seafood hot pot featuring fresh shrimp, crab, shellfish, squid, and vegetables simmered in a flavorful broth.
Red Willow Wood Grilled LambFresh lamb is skewered on red willow wood and grilled over charcoal until tender and fragrant, with the wood adding a subtle aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.