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Jin Yun Zhang Ji Baozi Shop (Zhongshan Store)

小吃快餐 · ⭐ 4.4

Zhong Shan Zhong Bei Dao, Zhong Shan Men Subdistrict, He Dong District, Tianjin

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Baozi Vinegar

  A traditional snack made by serving steamed buns with a special vinegar sauce, offering a tangy and savory flavor.
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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Slow-Cooked Millet Porridge

  Made from premium millet slowly simmered for a smooth, nutritious texture rich in fiber and vitamins.
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  津味素

  津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  精品三鲜包

  精品三鲜包以猪肉、虾仁和鸡蛋为主要馅料，混合调味后包裹在面皮中，经蒸制而成。面皮柔软，馅料鲜美，口感丰富。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  老味鲜肉包

  老味鲜肉包是一种以猪肉为主要馅料的传统中式面点，采用面粉发酵后擀皮包裹剁碎的猪肉、葱姜等调味料制成。制作过程中需将肉馅调制入味，包入面皮后蒸熟，成品外皮松软，内馅鲜美多汁。
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Tremella and Lotus Seed Porridge

  Silver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.

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