Luo Chicken Slice (Ertai Zi Branch)
小吃快餐 · ⭐ 3.8
No. 600 Diexiu Road, Ertaizi Zone C, Shop No. 556
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Diexiu Road, Ertaizi Zone C, Shop No. 556. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Spicy Chicken Feet, Jiangyou Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 600 Diexiu Road, Ertaizi Zone C, Shop No. 556
- Popular dishes: Spicy Cold Rabbit, Spicy Chicken Feet, Jiangyou Pig Intestines, Roasted Chili, Chicken Slices
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Chicken SlicesA dish made of sliced chicken, marinated and stir-fried to achieve a tender and flavorful texture.
Chicken Slice with Chicken WrapA dish made of chicken slices and wrapped chicken, seasoned and stir-fried for a savory taste.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Spiced Tofu SaladA cold dish made by mixing marinated tofu with seasonings like chili oil, vinegar, and soy sauce for a flavorful, spicy taste.
Chicken Soup with Tender VegetablesA comforting dish made by simmering chicken and tender vegetables in flavorful broth, resulting in a rich, savory soup perfect for cold weather.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.