Mao Tou Baba Restaurant (Dahua Hucheng Center Branch)
江浙菜 · ⭐ 4.1
Chenwei Sports Badminton (Dahua Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Chenwei Sports Badminton (Dahua Branch). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Strips, Sizzling Eel丝, Milk Skin Hawthorn Stick Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Chenwei Sports Badminton (Dahua Branch)
- Popular dishes: Salted Egg Yolk Strips, Sizzling Eel丝, Milk Skin Hawthorn Stick Rice Cake, Lazy Bok Choy, Soft-Boiled Egg Shrimp Balls
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Dishes
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Milk Skin Hawthorn Stick Rice CakeA traditional Chinese dessert made with hawthorn sticks and glutinous rice cake, coated in a creamy milk skin for a sweet and tangy flavor.
Lazy Bok ChoyA dish featuring tender bok choy blanched and dressed with garlic sauce, offering a fresh and mild flavor.
Soft-Boiled Egg Shrimp BallsFresh shrimp wrapped in egg and deep-fried, with a soft-boiled yolk center for a rich, creamy texture. Crispy outside, tender inside.
Pork Lard Salted Pork RiceA traditional Chinese dish made by stir-frying pork lard, salted pork, and seasonal greens, then mixing with rice to create a rich, savory meal.
Dad's Black Truffle Braised Pork BellyA rich and aromatic dish featuring slow-cooked pork belly infused with black truffle, resulting in a tender, flavorful bite.- Scallion Oil NoodlesA Chinese noodle dish made with hand-pulled noodles and a fragrant scallion oil sauce, known for its rich onion flavor and simple preparation.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Scallion-braised ShrimpFresh shrimp stir-fried with scallions and seasonings, resulting in a savory and aromatic dish.
Jump-Transition Autumn Oil Crispy Scale FishFresh perch is marinated, deep-fried until crispy, then glazed with a special autumn oil sauce for a rich, savory flavor.
Plum and Hawthorn Roast Duck RollA delicate roll of roasted duck wrapped around tart hawthorn strips, drizzled with plum sauce for a balanced sweet-sour flavor.
Black Sesame Fried Dough StickA traditional Chinese snack made of deep-fried dough sticks filled with black sesame paste, coated in a light sugar glaze for a sweet and crispy treat.
Black Pepper Beef and Rice Cake BitsA Chinese home-style dish featuring tender beef and chewy rice cake bits, stir-fried with black pepper for a savory, aromatic flavor.