Hijing Sushi (Chanxi Huanyu City Store)
日料 · ⭐ 3.6
Northeast Side of the Intersection of Jihua 1st Road and Huafu South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Side of the Intersection of Jihua 1st Road and Huafu South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Eel Sushi, Grilled Eel Stone Pot Rice, Wagyu Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.6
- Address: Northeast Side of the Intersection of Jihua 1st Road and Huafu South Road
- Popular dishes: Thick Cut Eel Sushi, Grilled Eel Stone Pot Rice, Wagyu Sushi, Hell Ramen, Original Eel Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Cut Eel SushiThick-cut eel grilled and glazed with sweet soy sauce, served over seasoned rice for a rich, savory flavor.
Grilled Eel Stone Pot RiceGrilled eel simmered in a savory sauce is served over hot rice in a stone pot, creating a rich and satisfying dish.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Original Eel RamenOriginal eel ramen features a whole fresh eel in a rich broth, served with soft noodles and seasonal vegetables, using traditional Japanese grilling techniques.
Love of DurianA dessert combining fresh durian pulp with coconut pudding and mango sauce, offering a rich, sweet flavor experience.
Durian Eel SushiA creative sushi featuring grilled eel and sweet durian flesh, wrapped in rice and seaweed for a unique flavor experience.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Thin-Sliced Salmon SashimiFresh salmon sliced thin, offering a delicate and smooth texture. Enjoy the natural flavor of premium fish without cooking.
Eel and Seaweed Fried RiceSteamed rice stir-fried with grilled eel chunks and dried seaweed, seasoned with soy sauce, a touch of sugar, and oil. The dish features a savory, slightly sweet flavor with distinct rice grains and umami-rich seaweed.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.