Deji Canteen (Hengda Urban Plaza Store)
Northeastern Chinese cuisine · ⭐ 4.0
Room 125, Building 1, Hengda Dushi Square
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 125, Building 1, Hengda Dushi Square. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Cabbage Slices, Spicy Pepper and Dried Tofu, Shredded Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Room 125, Building 1, Hengda Dushi Square
- Popular dishes: Potato and Cabbage Slices, Spicy Pepper and Dried Tofu, Shredded Pork Heart, Seaweed and Potato Slices, Stir-fried Pork with Slippery Mushrooms
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Dishes
Potato and Cabbage SlicesA simple home-style vegetarian dish made with sliced potatoes and cabbage, stir-fried or simmered until tender and flavorful.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Seaweed and Potato SlicesA refreshing cold dish made with seaweed and sliced potatoes, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
Stir-fried Pork with Slippery MushroomsA dish featuring slippery mushrooms and pork. Clean and slice the mushrooms, prepare pork as strips or slices. Heat oil in a pan, stir-fry pork until colored, then add mushrooms and cook thoroughly with seasoning.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.