Ruiting Xiao Yuan · Yue Cuisine
Cantonese cuisine · ⭐ 3.8
Clubhouse, Yiyun Shuian Garden, No. 98, Yangchenghu East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Clubhouse, Yiyun Shuian Garden, No. 98, Yangchenghu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Fried Rice, Steamed Soft-Shell Crab with Chaozhou Meatballs, Mushroom-made Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Clubhouse, Yiyun Shuian Garden, No. 98, Yangchenghu East Road
- Popular dishes: Wagyu Fried Rice, Steamed Soft-Shell Crab with Chaozhou Meatballs, Mushroom-made Tofu, Crispy Skin Pigeon, Snowflake Beef Ice Cream
China trip · China travel
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Dishes
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Steamed Soft-Shell Crab with Chaozhou MeatballsA Cantonese dish featuring fresh soft-shell crab steamed with handmade Chaozhou meatballs, offering a delicate balance of savory flavors and tender textures.
Mushroom-made TofuA plant-based tofu made from mushrooms such as shiitake or king oyster, offering a delicate texture and rich protein content.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Snowflake Beef Ice CreamA creative fusion dish made by blending premium snowflake beef mince with cream and milk to create a rich, savory ice cream with a unique texture and flavor.
Pan-fried East China Sea CongerFresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Spicy Chili Oil Pork IntestinesA spicy Sichuan dish featuring tender pork intestines simmered in chili and fermented bean paste, finished with a fiery red oil dressing.
Black Truffle and Morel Mushroom DelightA premium dish featuring morel mushrooms, black truffle, and seasonal fungi, gently simmered to highlight natural umami flavors.
Black Truffle TofuA vegetarian dish made with tofu and black truffle sauce, offering a rich, savory flavor and luxurious aroma.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.