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Luckin Coffee (Tianjin University of Science and Technology Branch)

咖啡 · ⭐ 4.1

Lobby, Level 1, Jiying Maker Factory, Tianjin College of University of Science and Technology Beijing, No. 1 Beihuan East Road, Zhujiang

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Brazilian Bitter Coffee

  Brazilian bitter coffee is a beverage made primarily from coffee beans grown in Brazil, extracted by grinding the beans and using filter paper or drip methods. It is typically served without sugar or other flavorings, preserving the inherent bitterness and aroma of the coffee beans.
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  Signature Burning Grass Jelly

  Signature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.
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  Cherry Blossom Milk Coffee

  Sakura Milk Coffee is a fusion beverage made primarily from coffee, milk, and cherry blossom syrup. To prepare, first brew concentrated coffee, then add heated milk and stir evenly. Finally, add an appropriate amount of cherry blossom syrup for flavoring, creating a pink-hued drink.
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  海苔腰果

  海苔腰果是一道以腰果和海苔为主要食材的凉拌菜。腰果经油炸或烘烤后取出，与切碎的海苔混合，加入适量调味料拌匀即可。制作过程中通常不添加过多调料，以突出腰果的香脆和海苔的鲜咸。
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  Spiced Mulled Wine American

  Hot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
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  Black Tea Milk Foam

  Black tea cream is made by blending black tea with fresh milk or cream, topped with a smooth layer of whipped cream, offering a silky texture and rich tea and dairy flavors.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Cranberry Scone

  Cranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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