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Miaofu Pig's Intestine Chicken Soup (Tangbu Branch)

Hot pot · ⭐ 3.5

Shop No. 004, 1st Floor, Yiduo Department Store Plaza

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Braised Pigeon Rice in Clay Pot

  Braised pigeon rice cooked in a clay pot, featuring tender pigeon meat and fragrant rice infused with savory broth.
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  Braised Pork Rib Rice in Clay Pot

  A traditional Chinese dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, resulting in a rich, savory flavor.
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  Braised Beef Rice in Clay Pot

  Braised beef and rice cooked together in a clay pot, allowing the flavors to blend perfectly for a rich, savory dish.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pepper Chicken and Pig's Stomach Stew

  Pepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.

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