Fanglin Ge Chinese Restaurant (Fanglin Hotel)
其他美食 · ⭐ 4.0
Fanglinyuan Hotel, No. 99 Furong West Road, Qujiang New District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Fanglinyuan Hotel, No. 99 Furong West Road, Qujiang New District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Green Crab with Handmade Rice Noodles, Signature Abalone Qingyuan Chicken, Shacha Beef with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: Fanglinyuan Hotel, No. 99 Furong West Road, Qujiang New District
- Popular dishes: Stewed Green Crab with Handmade Rice Noodles, Signature Abalone Qingyuan Chicken, Shacha Beef with Mustard Greens, Oil-Poured Live Tiger Grouper, Crispy Pearl Sweet and Sour Pork
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Dishes
Stewed Green Crab with Handmade Rice NoodlesA dish combining fresh green crab and soft handmade rice noodles, simmered together until the noodles absorb the rich crab broth.
Signature Abalone Qingyuan ChickenSignature Abalone Qingyuan Chicken is a Chinese dish made with Qingyuan chicken and abalone. The chicken is tender, and the abalone is delicious, offering a rich flavor.
Shacha Beef with Mustard GreensSate sauce stir-fried beef with mustard greens is a dish featuring beef and mustard greens. Beef slices are marinated, mustard greens are washed and cut. Heat oil in a wok, quickly stir-fry beef until colored, then add mustard greens and stir together. Finally pour in prepared sate sauce and stir well before serving.
Oil-Poured Live Tiger GrouperA Cantonese seafood dish featuring fresh grouper steamed and finished with hot oil, enhancing its delicate flavor and tender texture.
Crispy Pearl Sweet and Sour PorkA modern Cantonese dish featuring crispy fried pork cubes coated in a light batter, served with sweet and sour sauce and pearl onions for a crunchy texture and balanced flavor.
Mustard Prawn Blossom BallsFresh shrimp balls coated in egg white and starch, deep-fried and drizzled with mustard sauce for a savory, crunchy texture.