Close

Guan Dong Xiao Mo Northeast Cuisine (New City Plaza Store)

Northeastern Chinese cuisine · ⭐ 4.6

Unit C404-2, 4th Floor, New City Plaza, No. 99, Caocaomen Street, Gulou District

Dishes

• 

  Small Stone-Milled Tofu

  A dish made from delicate tofu ground by a stone mill, simmered with scallions, ginger, garlic, and clear broth for a smooth, savory flavor.
• 

  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
• 

  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
• 

  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Handmade Northeastern Big Noodles

  A cold noodle dish made from hand-pulled starch noodles, served with vegetables and a tangy spicy sauce. Refreshing and flavorful.
• 

  Handmade Thick Noodle Vermicelli

  A refreshing cold noodle dish made from thick, hand-pulled wheat noodles, served with vegetables and a tangy spicy dressing.
• 

  Slow-Cooked Tofu

  A Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
• 

  Olive Oil Stir-fried Wild Mushrooms

  Fresh wild mushrooms stir-fried gently in olive oil, preserving their natural aroma and delicate texture.
• 

  Goubangzi Smoked Chicken

  Goubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
• 

  Homemade Soy Milk

  Made by grinding fresh soybeans at home, filtered and boiled to create a smooth, nutritious drink rich in plant protein.
• 

  Iron Pot Wuzhuyu with Corn Cake

  A dish featuring fresh Wuzhuyu fish pan-fried in an iron pot, served with crispy corn cakes for a savory and hearty meal.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews