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Yeshancun · Jiangxi Home-style Cooking

地方菜 · ⭐ 4.0

Fushang Development Building

Dishes

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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Home-style Burned Snails

  A home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
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  Stewed Snails

  A home-style dish made by stewing fresh snails with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Pig Lung

  A stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Trendy Duck

  A popular dish made with duck meat, marinated and deep-fried to crispy perfection, often served with a spicy or secret sauce.
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  Famous Duck Three Parts

  A popular Sichuan-style dish made with duck neck, wings, and feet, marinated in a secret sauce and braised until tender and spicy.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Spicy Stir-fried Shrimp

  Spicy stir-fried shrimp is a dish made with shrimp, chili peppers, and seasonings like scallions, ginger, and garlic. It has a fresh and tender texture with a spicy flavor.
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  Pressure Cooker Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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