Wu Wei Feng (Linpu Branch)
小吃快餐 · ⭐ 4.0
Opposite the Poultry Section, Linpu Comprehensive Farmers' Market, Zhuluo Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Poultry Section, Linpu Comprehensive Farmers' Market, Zhuluo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhen Handmade Lion's Head, Salty Braised Chicken, Ring Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite the Poultry Section, Linpu Comprehensive Farmers' Market, Zhuluo Road
- Popular dishes: Wuzhen Handmade Lion's Head, Salty Braised Chicken, Ring Sausage, Intestine, Kelp
China trip · China travel
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Dishes
Wuzhen Handmade Lion's HeadWuzhen Handmade Lion's Head is a traditional Chinese dish made from pork, mixed with scallions, ginger, and other seasonings, then formed into large meat balls and usually cooked by stewing or braising.
Salty Braised ChickenSalty braised chicken is a traditional dish made with chicken and seasonings such as salt and soy sauce, then stewed. The meat is tender and the flavor is rich with a distinct salty aroma.
Ring SausageA traditional Chinese dish made by stuffing pig intestines with seasoned meat and steaming them into a soft, flavorful ring-shaped sausage.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Meat Broth Tofu DryMeat Broth Tofu Dry is a dish made with tofu dry and meat broth. The main ingredients are tofu dry and meat (such as pork or chicken), which are slowly stewed to allow the tofu dry to absorb the flavor of the meat broth.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Golden Dongpo PorkA classic Chinese dish featuring slow-cooked pork belly glazed with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.