Cook's Courtyard
农家菜 · ⭐ 3.6
Dazhongting, Shizilu, Jiulonghu Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dazhongting, Shizilu, Jiulonghu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thread Snail Stir-fried with River Shrimp, Homestyle Free-range Chicken, Handmade Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.6
- Address: Dazhongting, Shizilu, Jiulonghu Village
- Popular dishes: Thread Snail Stir-fried with River Shrimp, Homestyle Free-range Chicken, Handmade Spring Rolls, Salted Pepper Potato Pancake, Dried Bamboo Shoots with Charcoal-Grilled Pork
China trip · China travel
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Dishes
Thread Snail Stir-fried with River ShrimpA dish featuring thread snails and river shrimp stir-fried together for a fresh, savory taste.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Dried Bamboo Shoots with Charcoal-Grilled PorkBamboo shoot dried pork is a dish made with dried bamboo shoots and pork belly. After soaking, the bamboo shoots are marinated with cubed pork belly and then grilled in an oven or over charcoal, resulting in tender, flavorful meat and succulent bamboo shoots.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil Green VegetablesA simple and flavorful dish made with fresh green vegetables stir-fried in scallion oil, known for its crisp texture and aromatic taste.
Taro and Greens Soup with Fried Pork CrumbsA traditional Jiangnan soup made with taro, greens, and fried pork crumbs, simmered until creamy and seasoned for a rich, savory flavor.