Doupeng Lobster Restaurant
小吃快餐 · ⭐ 3.6
No. 230 Yangcun 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Yangcun 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Dry-Fried Lobster and Large Shrimp, Clear Water Lobster with Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 230 Yangcun 1st Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Dry-Fried Lobster and Large Shrimp, Clear Water Lobster with Fresh Shrimp, Braised Lamb Spine, Old-Sauce Duck Heads
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Dry-Fried Lobster and Large ShrimpA Chinese dish made with fresh lobster and large shrimp, stir-fried dry with chili, garlic, and ginger for a rich, spicy flavor.
Clear Water Lobster with Fresh ShrimpFresh lobster and shrimp are steamed or blanched in clear water to preserve their natural flavor, resulting in a tender and refreshing dish.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Old-Sauce Duck WingsA traditional Chinese dish made by slow-cooking duck wings in a rich, spiced soy-based sauce for deep flavor and tender texture.
Garlic Shrimp and LobsterFresh lobster and large shrimp stir-fried with garlic, ginger, and spices for a rich, savory flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.