Jin Tang Tang · Mala Chu Chu Whelmed Pot Restaurant (Yinghai Huanyu Fang Store)
小吃快餐 · ⭐ 4.3
Zhonghai Huanyu Times, Jingfu Road, Yinghai Area (near Exit C1 of Yinghai Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zhonghai Huanyu Times, Jingfu Road, Yinghai Area (near Exit C1 of Yinghai Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, Heart Meat, Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Zhonghai Huanyu Times, Jingfu Road, Yinghai Area (near Exit C1 of Yinghai Station)
- Popular dishes: Romaine lettuce, Heart Meat, Pork Meatballs, Morel Mushroom, Pork Intestines
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
黑椒猪肉肠Black pepper pork sausage is made by mixing pork with black pepper, onion, garlic, and other seasonings, then stuffing the mixture into sausage casings. It's typically marinated, stuffed, and then steamed or pan-fried to achieve a firm texture and rich flavor.