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Xibei (Changyang Jixuan Aole Dian)

地方菜 · ⭐ 4.1

B1 Floor, Phase II of Aolai Shopping Center, Changxing Road (Next to Qixian Supermarket)

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Slow-cooked Beef

  Beef stewed slowly over low heat, using beef as the main ingredient, cooked with onions, ginger, garlic, and broth until tender and flavorful.
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  Sauce-drizzled Buckwheat Noodles

  Noodles made from buckwheat flour are boiled and served with a special sauce typically composed of soy sauce, vinegar, garlic, sesame oil, and chili oil, sometimes enhanced with minced meat or vegetables.
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  Stir-Fried Golden Beans

  Stir-fried Golden Beans is a dish featuring yellow beans as the main ingredient. After soaking and blanching, the beans are stir-fried with葱姜蒜 and seasoned with soy sauce, sugar, and cooking wine until fragrant and slightly caramelized.
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  Beef Soup Noodle Bowl

  Beef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
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  Pork Bone Stew with Sour Cabbage

  Pork bones and sour cabbage are slowly stewed together, with pork bone and sour cabbage as main ingredients. Long simmering allows collagen from the bones to blend into the broth, creating a harmonious fusion of sour cabbage's tanginess and pork bone's rich aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Spicy Stir-Fried Young Beef

  Spicy stir-fried veal is a dish made primarily with small yellow beef, sliced and stir-fried with chili, garlic, and ginger. It's typically marinated with soy sauce, cooking wine, and starch to enhance flavor and texture.
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  Sour Soup Buckwheat Fish Noodles

  Sour Soup Buckwheat Fish is a noodle dish made primarily with buckwheat flour. The buckwheat dough is shaped into small fish, served with a specially prepared sour soup. It offers a smooth texture and a tangy, spicy broth that stimulates the appetite.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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