Changchang Soup Noodles Shop (Huannan City West Station Store)
小吃快餐 · ⭐ 3.4
No. 1, Huanan Avenue, Xizhan Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huanan Avenue, Xizhan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Braised Beef, Original Flavor Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Huanan Avenue, Xizhan Street
- Popular dishes: Nanchang Noodle Salad, Braised Beef, Original Flavor Pork Sausage, Squid Meatball Soup, Orange Juice
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Original Flavor Pork SausageA traditional Chinese pork sausage made with fresh pork and seasoned simply, resulting in a tender and savory flavor.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Orange JuiceOrange juice is a refreshing drink made by extracting juice from fresh oranges, known for its sweet and tangy flavor and high vitamin C content.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Spicy Pig Blood and Offal ComboA spicy Sichuan dish featuring pig blood and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Killer Blood Rice NoodlesA specialty dish made with fresh pork blood and rice noodles, seasoned with chili oil, garlic, and cilantro for a spicy, aromatic flavor.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.