Sichuan Hunan Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
Nos. 1–8, Zhongjun Qiantang Yujing
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–8, Zhongjun Qiantang Yujing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork, Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Grandma's Vegetable and Preserved Meat Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–8, Zhongjun Qiantang Yujing
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork, Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket Rice, Grandma's Vegetable and Preserved Meat Wooden Bucket Rice, Smoked Bamboo Shoots and Preserved Pork Dry Pot, Tomato and Egg Bucket Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket RiceA savory dish of stir-fried grandmother's vegetables and pork served over steamed rice in a wooden bucket.
Grandma's Vegetable and Preserved Meat Wooden Bucket RiceGrandma's Vegetable and Preserved Meat Wooden Bucket Rice is mainly made with rice, combined with Grandma's vegetables, preserved meat, and preserved sausage, and cooked by steaming, with a rich and unique flavor.
Smoked Bamboo Shoots and Preserved Pork Dry PotA spicy dry pot dish featuring smoked bamboo shoots and preserved pork, stir-fried with vegetables for a rich, savory flavor.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Fried Tofu Skin and Preserved Pork Bucket RiceA hearty rice dish featuring crispy fried tofu skin and savory preserved pork, steamed together in a wooden bucket for rich flavor and aroma.
Celery and Pickled Chili Beef Wooden Bucket RiceStir-fried beef with celery and pickled chili, served over rice in a wooden bucket for a spicy, aromatic meal.
Celery and Pickled Pepper Chicken Offal Wooden Bucket RiceCelery and pickled pepper chicken offal wooden bucket rice is made with chicken offal, celery, and pickled peppers, steamed in a wooden bucket. It has a fresh and slightly spicy flavor.
Spicy Chicken Cubes in Wooden Bucket RiceSpicy chicken cubes stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice in a wooden bucket for an aromatic and fiery flavor.
Sour Bamboo Shoots and Shredded Pork in Wooden Bucket RiceSour bamboo shoots and shredded pork are cooked with rice in a wooden bucket. The dish has a fresh and sour taste, with the fragrance of bamboo shoots and the tenderness of pork.