Chang Qing Mai Xiang Yuan (Guogu Headquarters International Store)
小吃快餐 · ⭐ 3.6
East Lake High-Tech Development Zone, Gaoxin 2nd Road, Guannan Fuxing Pharmaceutical Park Phase II, Building 2, 1st Floor, Room 06
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Lake High-Tech Development Zone, Gaoxin 2nd Road, Guannan Fuxing Pharmaceutical Park Phase II, Building 2, 1st Floor, Room 06. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Cantonese Rice Noodle Roll, Hot Dry Noodles Seasoning Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: East Lake High-Tech Development Zone, Gaoxin 2nd Road, Guannan Fuxing Pharmaceutical Park Phase II, Building 2, 1st Floor, Room 06
- Popular dishes: Traditional Hot Dry Noodles, Cantonese Rice Noodle Roll, Hot Dry Noodles Seasoning Box, Sweet Rice Wine Black Sesame Tangyuan, Pan-fried Bun
China trip · China travel
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Cantonese Rice Noodle RollCantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
Hot Dry Noodles Seasoning BoxA small container holding seasoning for hot dry noodles, typically including sesame paste, soy sauce, vinegar, chili oil, garlic, and scallions for convenient mixing.
Sweet Rice Wine Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste and served in a mild rice wine broth, offering a soft, chewy texture and rich, nutty flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Carrot CubesA simple dish made from diced carrots, lightly cooked or stir-fried, known for its crisp texture and bright color.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Fresh Meat Cock's Comb DumplingsFresh meat chicken comb dumplings are made with minced pork wrapped in a dough shaped like a rooster's comb, then steamed to perfection—soft, flavorful, and satisfying.