Liu's Secret Recipe Grilled Fish (Rongcheng Yujing Branch)
Sichuan cuisine · ⭐ 3.5
No. 14 Yingbin Avenue, Annex No. 34
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Yingbin Avenue, Annex No. 34. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Dumplings, Grilled Pork Chop, Pork Crispy Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 14 Yingbin Avenue, Annex No. 34
- Popular dishes: Potato Dumplings, Grilled Pork Chop, Pork Crispy Bones, Secret-Recipe Grass Carp, Pure Raw
China trip · China travel
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by shaping mashed or grated potatoes into small dumplings, then steamed or pan-fried for a soft and savory texture.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Pork Crispy BonesPork crispy bones is a dish made mainly with pork crispy bones, fried or grilled, with a crispy exterior and tender interior, offering a rich texture.
Secret-Recipe Grass CarpFresh grass carp marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Chicken Liver with Chicken MushroomA dish made with chicken liver and chicken mushrooms, stir-fried to perfection for a rich, savory flavor.
Pigeon CropPigeon stomach is made from the internal organs of pigeons, especially the crop, cleaned, blanched, and then stewed or braised with scallions, ginger, and other seasonings.