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Kunlun Hotel - Jin Shang Tiaoshe

日料 · ⭐ 4.5

1st Floor, Kunlun Hotel, No. 2 Xinyuan South Road

Dishes

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  Giant Tiger Shrimp

  Large tiger shrimp is a dish featuring fresh tiger shrimp as the main ingredient, typically cleaned, deveined, and marinated with salt and cooking wine before being steamed, blanched, or fried to preserve its tender texture.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Australian Abalone

  Australian abalone is a dish featuring fresh Australian abalone as the main ingredient, typically cleaned and blanched or steamed, then stewed or braised with broth, ginger slices, and scallions to achieve tender meat and delicious flavor.
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  Iron Plate Fried Rice with Egg

  A classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Braised Silver Cod

  Silver cod pieces marinated, pan-fried until golden on both sides, then simmered in sauce to absorb flavor and finished with reduced sauce. Main ingredients: silver cod and seasonings.
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  Frosting Wagyu Thin Sauté

  Frosting Wagyu Thin Sauté is made with high-quality frosting wagyu, sliced thin and quickly stir-fried. It retains the tender texture of beef and highlights the natural flavor of the ingredients with simple seasoning.
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  Premium Wagyu Thin Sear

  Premium Wagyu beef sliced thin and quickly seared or grilled to preserve tenderness and natural flavor.
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  Premium Wagyu Steak on Iron Plate

  Premium teppanyaki wagyu beef marinated and grilled on a hot iron plate, resulting in tender, juicy meat with a slightly charred surface, preserving its original flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews

• sleepy_rye
  The ingredients were super fresh, especially the lobster baked with sea urchin sauce — the lobster meat was firm and bouncy and the sea urchin sauce was so rich and flavorful, every bite had layers to it. The teppanyaki timing was honestly on point, the wagyu seared thin was crispy on the outside and perfectly tender inside, tons of juicy flavor. The vibe was quiet and comfy and the private room felt really tucked away, great for hanging out with friends. Service was super attentive too — the chef adjusted the heat and seasoning based on what we liked. The foie gras burger is a must, the foie gras was silky and smooth and the bun and sides paired with it really well. Overall the whole meal felt kinda ceremonial, and they really nailed all the little details.