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Heima Zuo Xiao Zao · Guo Bao Rou (Yantai Wanda Branch)

Northeastern Chinese cuisine · ⭐ 3.9

3rd Floor, Wanda Plaza, Hengshan Road

Dishes

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  Northeast-style Old-fashioned Rice Mix

  Northeast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-fried Eggs with Small Chilies

  Stir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's aroma into the egg mixture, resulting in a vibrant, flavorful dish.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Stewed Pork Ribs with Green Beans and Mashed Potatoes

  Pork rib stew with green beans and mashed potatoes is a dish featuring pork ribs, green beans, and potatoes. The ribs are blanched to remove odor, then cooked with beans and potatoes until tender, while the potatoes are mashed into the broth for a thick texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Black Horse Sweet and Sour Pork

  Black Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.

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