Xiang Luo Yuan Hotel (Kuntao Road Store)
其他美食 · ⭐ 3.8
No. 2 Shihou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shihou Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Big Hand Holding Little Hand, Yangzhou Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 2 Shihou Street
- Popular dishes: Chopped Chili Fish Head, Big Hand Holding Little Hand, Yangzhou Tofu Noodles, Almond Mushroom and Chicken Gizzard Stir-fry, Steamed White Eggplant
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Almond Mushroom and Chicken Gizzard Stir-fryA savory stir-fry featuring almond mushrooms and chicken gizzards, seasoned with garlic, ginger, and soy sauce for a rich, umami flavor.
Steamed White EggplantA healthy dish made by steaming tender white eggplant, lightly seasoned with salt, soy sauce, and sesame oil for a fresh, mild flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Secret-Recipe Spanish MackerelFresh mackerel marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Honey-glazed Sweet PotatoA sweet potato dish glazed with honey and sugar, offering a soft, richly sweet flavor perfect as a dessert or snack.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.