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Guangxi Table Ge Mi Fan

小吃面食 · ⭐ 4.1

Left side of Yantongda Bathhouse

Dishes

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  Three Delicacies Noodle Soup

  A savory noodle soup featuring rice noodles and three fresh ingredients—shrimp, chicken, and mushrooms—simmered in a rich broth.
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  Three Delicacies Old Friend Noodles

  Sanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
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  Nanning Old Friend Noodles

  Nanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Hechi Beef Noodle Soup

  Hechi beef noodle soup is made with fresh beef and rice noodles. Beef slices or chunks are stewed with ginger, scallions, and seasonings until tender, then mixed with cooked rice noodles and adjusted to taste. Served in a rich beef broth.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef Lao You Noodles

  Beef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Biang's Fish Sashimi

  Biaogē Yúshēng is a cold dish made with fresh fish, typically using tender-fleshed varieties like carp, sea bass, or cod. After removing bones, the fish is sliced thinly and mixed with scallions, ginger, cilantro, and a dressing of soy sauce, vinegar, garlic, and chili oil.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Bamboo Shoots with Beef

  Sour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
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  Sour Bamboo Shoot Beef Noodles

  Beef and pickled bamboo shoot rice noodles is a dish featuring beef and pickled bamboo shoots. Sliced or shredded beef is stewed with pickled bamboo shoots, then served over cooked rice noodles. The broth is flavorful and the texture rich.

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