Caodian Famous Food Crispy Egg Cake (Furong Street Branch)
小吃快餐 · ⭐ 4.2
Beside Qingji Stinky Tofu, Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Beside Qingji Stinky Tofu, Quancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Egg Stir-Fry, Caoxian Crispy Egg Fire Cake, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Beside Qingji Stinky Tofu, Quancheng Road
- Popular dishes: Bell Pepper and Egg Stir-Fry, Caoxian Crispy Egg Fire Cake, Baked Flatbread, Ham and Egg, Egg Flatbread
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Dishes
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Caoxian Crispy Egg Fire CakeA traditional snack from Caoxian, Shandong, made by frying a flatbread stuffed with fried eggs until crispy and golden.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Ham and EggA classic dish made with ham and eggs, stir-fried together for a savory and satisfying meal.
Egg FlatbreadEgg fire cake is a traditional Chinese flatbread made by wrapping stir-fried eggs in a flour dough, then pan-fried or baked. Main ingredients include flour, eggs, and a little green onion. The dough is rolled into a flat shape, filled with egg mixture, folded or rolled, then cooked until golden brown on both sides.- Egg Ham Crab Meat Fire CakeA Chinese pastry filled with scrambled eggs, ham, and crab meat, baked to a crispy finish.
- Egg Ham Green Pepper Fire CakeA Chinese dish made by stir-frying eggs, ham, and green peppers, then stuffing them into a baked flatbread for a crispy exterior and savory filling.
鸡蛋烧饼鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。
Egg and Green Pepper Stir-fryA classic stir-fry dish made with eggs and green peppers, lightly seasoned and quickly cooked for a fresh, savory taste.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.